Table Of Content
- Juana's Pagodas & Sailors' Grill
- Pensacola Fish House ranks among best Florida seafood restaurants in Trips to Discover
- What does all that terminology in Florida restaurant inspections mean?
- Paradise Bar and Grill
- SUNDAY BRUNCH
- Orange Beach Middle & High School students to perform …
- Three restaurant receive high priority violations:
Drift offers a casual fine dining experience from the second story of the building that also houses the Casino Beach Bar and Grille, one of its sister restaurants. The more upscale establishment offers a beautiful, panoramic view of the Gulf of Mexico. Their dishes are meticulously prepared with mostly locally-sourced ingredients that pay homage to the best of what Pensacola Beach has to offer, with healthy alternatives to fresh land and sea plating.
Juana's Pagodas & Sailors' Grill
The Fish House's upscale dockside dining experience overlooking Pensacola Bay and Seville Harbor isn't one to be forgotten. Grab drinks and a view on The Deck, or head inside for elevated dining. The Oar House offers a scenic view of the Bahia Mar Marina and is minutes away from downtown Pensacola.
Pensacola Fish House ranks among best Florida seafood restaurants in Trips to Discover
After graduating, he went to work for Innisfree Hotels and worked his way up to Assistant General Manager where he gained 20 years of hospitality experience. Jacobs started working for Great Southern in 2013, and continues to lead our team as General Manager.
What does all that terminology in Florida restaurant inspections mean?
Atlas Oyster House brings Pensacola new option for elevated dining - Pensacola News Journal
Atlas Oyster House brings Pensacola new option for elevated dining.
Posted: Thu, 13 Jul 2023 07:00:00 GMT [source]
Jaco's Bayfront is strictly food and views, and it does both well. Overlooking Pensacola Bay, diners can get a glimpse of the sun as it sets behind Blue Wahoos Stadium, right at the end of South Palafox Street. And thanks to the Pensacola area's growing foodie scene, you're not going to be stuck choosing between chicken fingers, steak or seafood while you soak in the scenery. The Fish House is part of a larger group of restaurants owned by Collier Merrill that includes Angelena's, Atlas Oyster House, Jackson's Steakhouse, Five Sisters Blues Cafe and Palafox House. The publication noted the restaurant’s proximity to Historic Seville Square and an inventive menu as just a few reasons it made the list. Gill said there was a boat from Pensacola nearby that had hooked two.
Juana's is Navarre's oldest family owned restaurant and bar, and is still a favorite hangout spot for locals and tourists alike. At Juana's, you can dance to live music, play a game of sand volleyball and take a ride on a jet ski all in one day. There are plenty of areas to overlook the Santa Rosa Sound, whether it be on the Sailors' Grill deck or the climate-controlled Schooner Bar.
You won't be surprised to find that The Crab Trap is a waterfront fish house on the Gulf of Mexico, but that should be the exact reason to grab your family or friends and head over. At The Crab Trap, you'll find a boardwalk leading down to the water, rustic Florida décor, great views of the Gulf and a playground for the kiddos. Our first mission at the Fish House was to whomp up some good grits for 2,000 people as we welcomed Governor Jeb Bush to our historic district, right next door, in Seville Square.
Orange Beach Middle & High School students to perform …
Patrons can enjoy watching beautiful sunsets, watching boats pass and even indulge in games like cornhole, volleyball and more. Born in Blue Island, Illinois and raised in San Diego, California, Steve enlisted in the Navy upon graduation from high school. He honorably served as a Hospital Corpsman and was stationed in Okinawa Japan, Guantanamo Bay Cuba, and Panama City Florida. He moved to Pensacola in 1998 and began his employment at The Fish House as a server. He moved quickly up the ranks and accepted the General Manager position in 2001.
Three restaurant receive high priority violations:
If you're looking for a laidback beach spot to enjoy some fresh seafood overlooking the Santa Rosa Sound, Dewey Destin's Navarre is perfect for a relaxing day by the water. The company owners are directly related to the city the restaurant got its start in in Destin, Florida, as Leonard Destin, founded the town in 1835. The restaurant group has several Panhandle locations, and pride themselves in serving fresh, sustainable seafood.
Seafood restaurants in Pensacola: Our top 10 picks for fresh catch - Pensacola News Journal
Seafood restaurants in Pensacola: Our top 10 picks for fresh catch.
Posted: Tue, 16 Jan 2024 08:00:00 GMT [source]
You don't need to sit out on the patio to catch a sweltering Gulf of Mexico sunset, thanks to the window-heavy design of the Beach House Social dining room. The space was renovated in 2023 to bring the best of elevated, coastal cuisine. The menu highlights fresh, local ingredients, from the fresh Gulf fresh to the fruit juices in the cocktails. Flounders promises on a unique and interesting experience – with good food – and it’s a promise they deliver on. As soon as you walk under the remnants of an old Pensacola Beach sign marlin, you know you’re in for a good time. Other notable items inside and outside the restaurant is the 55-foot M/V Flounder ship, a 980-pound blue fin marlin and tons more.
Windjammers is designed to be a local slice of paradise, with the phrase "come for the food, stay for the views" as its motto. The restaurant is positioned on the Navarre Beach fishing pier that spans 1,545 feet long and stands 30 feet above the water, perfect for securing a sunset view. While the restaurant specializes in fresh seafood, like the Gulf shrimp po'boy and redfish tacos, it also offers a wide variety for land-lovers, like the waygu pier burger and marinated steak tacos. With over half a million visitors a year, locals and tourists alike enjoy the cuisine as well as the views from the restaurant’s waterfront location.
They broke one off and then fought another for about six hours before it broke off. That’s burned in my memory forever,” Griffith said Thursday morning as they were still icing tuna down. The trip Wednesday was the first fishing trip on the Gulf of Mexico for the new 80-foot Viking owned by Warren Williamson of Alabama. “That was our last bait, so we needed a lot of things to go right, and it did,” said Capt. George Gill of the Flat Dangerous, which docks behind Boshamps Seafood and Oyster House. In the letter, PETA requested the Flora-Bama replace the dead fish typically tossed across the state line with realistic, reusable rubber fish. Whiskey Joe’s Bar and Grill opened its fifth location in Pensacola Beach last year.
Jacobs graduated from Escambia High School 1997 and joined the Navy in 1998. After being stationed in Chicago for boot camp and Connecticut for submariner school, he was sent to Norfolk, Virginia to report for submariner duty and was station on the USS Montpelier for 3 years. After his enlistment, Jacobs came back to Pensacola and attended the University of West Florida where he studied Hospitality.
Casino Beach Bar and Grille sits right on top of Pensacola Beach, with its sugar-white sands that lead right up to the restaurant. This is the place to go if you want to experience the sights and sounds of the Gulf of Mexico, island vibes and live music. The Perdido Key Oyster Bar Restaurant & Marina is located right on the intracoastal waterway in Perdido Key, making it a great spot for waterfront views and getting a look at Big Lagoon State Park.
The choice is based on abundance, what local fishermen are catching, and what’s the very freshest. Bennett was part of another big bluefin tuna adventure in 2017 when Capt. Joey Birbeck hauled in an 827-pounder for a record catch. Stay up to date on the latest restaurant news by subscribing to our free Pensacola Eats newsletter, delivered to your inbox every Wednesday. Sign up for the newsletter at profile.pnj.com/newsletters/pensacola-eats/. A warning is issued after an inspector documents violations that must be corrected by a certain date or within a specified number of days from receipt of the inspection report.
He left in 2017 to accept the position of Executive Chef at The Grand Marlin on Pensacola Beach, which he held until returning to The Fish House in 2022. Chef Jason Hughes was born in Mobile, Alabama and grew up in Gulf Breeze, Florida and Daphne, Alabama. He attended the University of South Alabama as an English major, but left school to move to Boston, Massachusetts, where he worked in a downtown bakery-cafe for 3 years. After several moves, including Hawaii, his family moved to Pensacola in 1989 when his father became an Electronic Warfare Instructor at Corry Station.
Chef Jason loves the demanding competition, teamwork, and ever-evolving nature of the restaurant industry. After working along the Gulf Coast from Orange Beach to 30A, he ultimately felt drawn to the atmosphere of downtown Pensacola, with its burgeoning culinary scene and many talented chefs. Chef Jason feels it is a privilege to be a part of and to help grow that scene, and to cook and serve every day the bounty of local fresh seafood and produce our area has to offer. He moonlights as a ranch hand on his father’s farm in north Okaloosa County, and lives in Pensacola with his wife and three sons. All fresh fish selections served with whipped potatoes and seasonal vegetable, finished with a white-wine lemon butter sauce. Paradise Bar & Grill is a popular hangout spot for locals to come out and enjoy live music with good food and a good drink.
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